Cast Iron on Your Buschbeck: Grill, Hotplate and Camp Oven Care
Your Buschbeck cast iron grill, hotplate and camp oven are the hardest-working tools by the fire. Here is how I keep mine seasoned, rust-free and cooking beautifully, cook after cook.
Calzone on the Buschbeck Pizza Stone
A calzone is just a pizza folded in half, but on the Buschbeck pizza stone it turns into a proper treat, crisp outside and steamy within.
Buschbeck Accessories: Which Ones You Actually Need (and Why)
Every Buschbeck comes with a grill rack and that's enough to cook a cracking dinner. But a handful of Buschbeck accessories turn your fireplace into a proper outdoor kitchen. Here's what I actually use, and what I'd skip.
Barramundi Parcels with Lime & Herbs on the Buschbeck
Fish parcels are the easiest, most foolproof thing you'll ever cook on the Buschbeck - no drying out, no fuss, just a fragrant puff of lime and herbs when you open them up.
Buschbeck Rotisserie Chicken with Garlic Butter
A whole chicken turning slowly over the coals, basted in garlic butter as it spins - this is Buschbeck rotisserie cooking at its best.