Buschbeck Recipes: 16 Favourites to Cook on Your Buschbeck Outdoor Fireplace
16 of my favourite Buschbeck recipes shared in full, from wood-fired pizza and rotisserie chicken to steak on the coals, plus guides to lighting, heat zones and accessories.
How to Use the Buschbeck Rotisserie, Plus Low-and-Slow Smoking
The Buschbeck rotisserie is the most rewarding tool on the whole fireplace, if you set it up properly. Here's everything I've learned about balance, indirect heat, low-and-slow smoking and the dreaded stall.
How to Grill and Roast on a Buschbeck Outdoor Fireplace
Grilling is where most of us start with a Buschbeck, and it's where a wood fire truly earns its keep. Here's how I grill and roast properly, every single time.
The Perfect Steak on a Buschbeck Outdoor Fireplace
A good steak needs very little, especially when you're cooking it on a Buschbeck over properly hot coals.
Dirty Steak Cooked Straight on the Coals (Buschbeck Method)
Dirty steak on the Buschbeck is the most fun you'll have with your fire: no grill, no pan, just meat straight on the glowing coals.
Damper on a Stick, Cooked Over the Buschbeck Fire
This is the recipe my kids beg for every time we light the Buschbeck: dough wound round a stick, toasted over glowing coals, then stuffed with butter and golden syrup.
Chicken Souvlaki on the Buschbeck Grill
Chicken souvlaki on the Buschbeck grill is lazy, hands-on feeding at its best - skewers, warm pita and tzatziki everyone builds themselves.
Buschbeck Temperature Guide: How to Read Heat Zones on a Wood Fire
Forget guessing. Here's how I read Buschbeck temperature using nothing but my eyes, my hand and a bit of fire-watching patience.
Buschbeck Rotisserie Lamb with Lemon & Oregano
A boned leg of lamb, rubbed in lemon, garlic and oregano, turning slowly on the Buschbeck rotisserie until it bastes itself golden.
Buschbeck Accessories: Which Ones You Actually Need (and Why)
Every Buschbeck comes with a grill rack and that's enough to cook a cracking dinner. But a handful of Buschbeck accessories turn your fireplace into a proper outdoor kitchen. Here's what I actually use, and what I'd skip.
Buschbeck Rotisserie Chicken with Garlic Butter
A whole chicken turning slowly over the coals, basted in garlic butter as it spins - this is Buschbeck rotisserie cooking at its best.