Wood-Fired Rosemary Focaccia in the Buschbeck
This rosemary focaccia baked in the Buschbeck comes out golden and crackly on the outside, soft and oily within - it's the bread I make when friends are coming over.
Fire-Blistered Tomatoes with Burrata on the Buschbeck
This is the dish I make when friends turn up before I'm ready - ten minutes over the coals on the Buschbeck and cherry tomatoes go sweet and jammy, ready for a cold burrata to be torn into the middle.
Fireside Breakfast on the Buschbeck Cast Iron Hotplate
A fireside breakfast on the Buschbeck cast iron hotplate is my favourite way to start a slow morning outside, dressing gown and all.