Buschbeck Rotisserie Lamb with Lemon & Oregano
A boned leg of lamb, rubbed in lemon, garlic and oregano, turning slowly on the Buschbeck rotisserie until it bastes itself golden.
Buschbeck Rotisserie Chicken with Garlic Butter
A whole chicken turning slowly over the coals, basted in garlic butter as it spins - this is Buschbeck rotisserie cooking at its best.