My Everyday Pizza Dough for the Buschbeck Pizza Oven Insert
This is the dough I make every single week for the Buschbeck pizza oven insert—five minutes of mixing and the time does the rest.
Margherita Pizza on the Buschbeck Pizza Stone
Simple, hot and fast - this is the Margherita pizza I make every time we fire up the Buschbeck, and the one the kids fight over.
Calzone on the Buschbeck Pizza Stone
A calzone is just a pizza folded in half, but on the Buschbeck pizza stone it turns into a proper treat, crisp outside and steamy within.